Kanryotei

Established in 1967, this hidden gem of a Japanese restaurant offers seasonal ingredients, fresh oysters delivered directly from the source, and other carefully selected seafood and mountain delicacies at affordable prices. The restaurant offers both tatami rooms and table seating, allowing you to enjoy casual Japanese cuisine. We also recommend Japanese wines and domestic craft beers.
The menu offers a wide variety of courses and a la carte dishes, as well as classic set meals and rice bowls, tempura, rice balls, and specialty dishes. We also offer a variety of popular options, such as the Hana Bento, Sanriku Donburi, and Kanryotei Set. Takeout and catering of Japanese cuisine is available by booking online or by phone.